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Cambodia has an area of 181,035 km², half of which is plains concentrated in the South and Southeast, while the remaining area consists of hills and mountains surrounding the country. Cambodia’s river system is concentrated in major basins such as the Tonlé Sap River basin and the Gulf of Thailand. The Mekong River flows through Cambodia from North to South.
Cambodia has a tropical climate with two distinct seasons: the rainy season lasts from May to October, and the dry season lasts from November to April. Temperatures in Cambodia range
Cambodia has a population of approximately 16 million people, of which the Khmer people and other ethnic minorities make up about 90% of the population. Khmer is the official language of Cambodia.
The national religion of Cambodia is Buddhism, which is practiced by about 90% of the population. Cambodians also follow other religions such as Christianity and Islam.
Cambodia, an alluring destination in the heart of Southeast Asia, is a blend of natural beauty, historical heritage, and unique culture.
Cambodian cuisine is heavily influenced by Indian and Chinese styles, with most dishes being mild, sweet, and rich. Spicy seasonings such as satay, chili, pepper, hummus, anise, and others are commonly found in Indian dishes. Chinese-style dishes often have mild flavors and are quite rich and fatty, especially those following Sichuan culinary traditions.
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